Crackpot Restaurant

The Crackpot Seafood Restaurant was opened in 1971 and was one of the first crab houses in Baltimore to fly crabs in from Louisiana year round. As one might expect, the Crackpot has won numerous awards for it's hot, steamed crabs- the most recent being Best Steamed Crabs of 2003 - Towson Magazine. As the popularity of the Crackpot grew, so did its menu. By 1983, it was voted the Best Seafood Restaurant by the Baltimore Magazine. The Crackpot Restaurant, located in one of Towson's most pleasant settings, has built a solid reputation for offering guests superb cuisine and pleasant dining. The restaurant offers a casual, comfortable setting, and is the perfect place to spend time with family and friends. Crackpot features an impressively varied menu, complete with house specialties, with something sure to please every member of your group. The friendly staff at Crackpot Restaurant looks forward to making your next dining experience a pleasant and truly unforgettable experience.